Course Description:
By studying this information you should be able to: Develop an allergy free nutrition plan Explain to prospective clients how you identify food allergy symptoms, and how you create and maintain a safe, nutritional environment for children and families as endorsed by such organizations as US Department of Health and Human Services, the American Academy of Pediatrics, and the Asthma & Allergy Foundation of America. Decide which foods can be substituted in place of an allergen, and identify ways to promote healthy eating patterns in the diets of children with specific food allergies.Decide which foods can be substituted in place of an allergen, and identify ways to promote healthy eating patterns in the diets of children with specific food allergies.Decide which foods can be substituted in place of an allergen, and identify ways to promote healthy eating patterns in the diets of children with specific food allergies.